Reducing Food Waste

Food saving is an essential practice aimed at reducing waste, conserving resources, and promoting sustainability. Every year, millions of tons of edible food are discarded, contributing to environmental issues like greenhouse gas emissions and resource depletion. By planning meals, storing food properly, and repurposing leftovers, individuals can significantly cut down on waste. Additionally, supporting initiatives like food banks and composting helps maximize the value of food while minimizing environmental impact. Small actions, such as being mindful of portion sizes and understanding expiration dates, can collectively lead to a more sustainable and responsible food system.

Please see below a list of useful apps to help save the planet and your money.